Right now is a great time to prepare your garden for next spring and evaluate tools needed. During the winter, plan to order seeds.
Nutritious vegetables are essential to healthy living.
Statistics show that on a daily basis, over half of America's population does
not eat vegetables at all. It has been proven in research that healthy veggies
can extend the length and overall quality of human life. By increasing intake
of healthy veggies, especially those in the Category A list below, there is
reduced risk for obesity, type two diabetes, heart disease, some types of
cancer and other chronic illnesses. An even greater benefit from healthy
vegetables is received when they are organically grown, not having chemical
treatments. Additionally, eating homegrown vegetables can be assurance of peak
freshness, maximizing nutritional value.
Growing a garden is not magic, nor is it hard. It is about
applying growing techniques and methods for a successful crop of produce. Using
a vegetable garden guide that provides planting, growing and harvesting guide
steps, can be an invaluable tool to grow a healthy, productive garden. The list
below puts healthy vegetables into three categories. Category A‘s vegetables
are high in vitamins, minerals and phytonutrients. The B category is a good
healthy choice and category C vegetables are highly glycemic, very starchy or
high in calories. Some fruits, such as peppers, squash and tomatoes, which are
not actually vegetables, are included on the list, since they are generally
thought of as such, and they are indeed good for healthy living. In addition,
though often thought of as a vegetable, corn is actually a grain; therefore, it
is not included in the list.
Category A
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Alfalfa sprouts
Arugula Bean sprouts Beet Greens Beets Bell Peppers Bok choy Broccoli Broccoflower Brussels sprouts Cabbage Carrots Cauliflower Chard (Swiss & red) |
Chinese cabbage
Chives Collard greens Garlic Green onions Green peas Greens Horseradish Kale Leeks Lettuce, red or green Mustard Greens Onions Parsley |
Peppers
Pumpkin Sauerkraut Shallot Snow Peas Soy beans Spinach Summer squash Sweet potato & yam Tomato Tomato, cherry Turnip greens Watercress Winter squash |
Category B |
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Artichoke
Artichoke Hearts Asparagus Avocado Celery Chickpeas Chile peppers Cucumber |
Eggplant
Endive Green beans Kidney beans Kohlrabi Lemon grass Lentil beans Navy Beans |
Okra
Split Peas Radishes Radicchio Rutabaga Turnips Zucchini |
Category C |
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Bamboo shoots
Corn Jicama |
Lettuce (iceberg)
Lima beans Mushrooms |
Potato (white)
Rhubarb Water chestnuts |
Eating nutritious vegetables is essential to a healthy life.
Incorporating them into a balanced diet and placing vegetables as a high
priority food choice has been shown in studies to reduce many health risks.
Growing or purchasing organic vegetables provides for the highest amount of
nutritional value.
~ Deborah Ryan 11/10/11
Loved this post. I am a vegetarian and am shocked by how many others say they're "vegetarian" but don't eat veggies!! No wonder we get a bad rap for not getting our full nutrients. Thanks for the info.
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