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Thursday, November 10, 2011

Iamwonderingabout... Healthy Living With Nutritious Vegetables


Right now is a great time to prepare your garden for next spring and evaluate tools needed. During the winter, plan to order seeds.

Nutritious vegetables are essential to healthy living. Statistics show that on a daily basis, over half of America's population does not eat vegetables at all. It has been proven in research that healthy veggies can extend the length and overall quality of human life. By increasing intake of healthy veggies, especially those in the Category A list below, there is reduced risk for obesity, type two diabetes, heart disease, some types of cancer and other chronic illnesses. An even greater benefit from healthy vegetables is received when they are organically grown, not having chemical treatments. Additionally, eating homegrown vegetables can be assurance of peak freshness, maximizing nutritional value.

Growing a garden is not magic, nor is it hard. It is about applying growing techniques and methods for a successful crop of produce. Using a vegetable garden guide that provides planting, growing and harvesting guide steps, can be an invaluable tool to grow a healthy, productive garden. The list below puts healthy vegetables into three categories. Category A‘s vegetables are high in vitamins, minerals and phytonutrients. The B category is a good healthy choice and category C vegetables are highly glycemic, very starchy or high in calories. Some fruits, such as peppers, squash and tomatoes, which are not actually vegetables, are included on the list, since they are generally thought of as such, and they are indeed good for healthy living. In addition, though often thought of as a vegetable, corn is actually a grain; therefore, it is not included in the list.

Category A
Alfalfa sprouts
Arugula
Bean sprouts
Beet Greens
Beets
Bell Peppers
Bok choy
Broccoli
Broccoflower
Brussels sprouts
Cabbage
Carrots
Cauliflower
Chard (Swiss & red)
Chinese cabbage
Chives
Collard greens
Garlic
Green onions
Green peas
Greens
Horseradish
Kale
Leeks
Lettuce, red or green
Mustard Greens
Onions
Parsley
Peppers
Pumpkin
Sauerkraut
Shallot
Snow Peas
Soy beans
Spinach
Summer squash
Sweet potato & yam
Tomato
Tomato, cherry
Turnip greens
Watercress
Winter squash

Category B
Artichoke
Artichoke Hearts
Asparagus
Avocado
Celery
Chickpeas
Chile peppers
Cucumber
Eggplant
Endive
Green beans
Kidney beans
Kohlrabi
Lemon grass
Lentil beans
Navy Beans
Okra
Split Peas
Radishes
Radicchio
Rutabaga
Turnips
Zucchini

Category C
Bamboo shoots
Corn
Jicama
Lettuce (iceberg)
Lima beans
Mushrooms
Potato (white)
Rhubarb
Water chestnuts

 




Eating nutritious vegetables is essential to a healthy life. Incorporating them into a balanced diet and placing vegetables as a high priority food choice has been shown in studies to reduce many health risks. Growing or purchasing organic vegetables provides for the highest amount of nutritional value.

~ Deborah Ryan  11/10/11

1 comment:

  1. Loved this post. I am a vegetarian and am shocked by how many others say they're "vegetarian" but don't eat veggies!! No wonder we get a bad rap for not getting our full nutrients. Thanks for the info.

    ReplyDelete